| • | Heat butter in a pan. |
| • | Add ginger garlic paste and fry. |
| • | Add vegetables, green chilli, salt, 8 cups of water and let it boil. |
| • | When the vegetables are cooked, add pepper powder and mash. |
| • | Mix maida and oats with milk and add to the soup. |
| • | Reduce the flame. |
| • | Add coriander leaves to the soup. |
| • | Remove from the flame after it boils for a few minutes. |
| • | Heat oil in another frying pan. |
| • | Add onions and fry till golden. |
| • | Transfer the fried onions to the soup and serve hot. |
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